Cocoa Nibs
Roasted and de-shelled cocoa nibs for ingredient manufacturing.
- Origin
- Indonesia
- Regions
- Sulawesi
Overview
Cocoa nibs prepared from Indonesian beans for ingredient and confectionery manufacturers. Shell content, particle size and moisture are agreed against your requirement.
Specifications
Indicative parameters. Final values are fixed against the specification agreed in your contract.
| Form | Roasted, de-shelled nibs |
|---|---|
| Shell content | Limit agreed per contract |
| Moisture | Max 3%, agreed per contract |
| Particle size | Range agreed per contract |
Applications
- Confectionery inclusions
- Bakery and snack manufacturing
- Beverage and extract production