Cocoa Beans
Fermented and sun-dried Indonesian cocoa beans, bean count specified.
- Origin
- Indonesia
- Regions
- Sulawesi
Overview
Indonesian cocoa beans for processors and ingredient manufacturers. Fermentation level, bean count, moisture and defect tolerance are agreed before quotation; supply is confirmed against harvest availability.
Specifications
Indicative parameters. Final values are fixed against the specification agreed in your contract.
| Fermentation | Level agreed per contract |
|---|---|
| Bean count | Per 100 g, agreed per contract |
| Moisture | Max 7.5%, agreed per contract |
| Mouldy / slaty beans | Tolerance agreed per contract |
| Foreign matter | Tolerance agreed per contract |
Applications
- Cocoa processing and grinding
- Chocolate and compound manufacturing
- Ingredient trading inventory