Origins

Indonesia is not one origin.

Crop character, processing capacity and port routing change by region. These profiles set out what each producing region means for a buyer specifying Indonesian supply.

SumatraJavaSulawesiKalimantanBali

Verified origin

Sumatra

Sumatra's highlands give Indonesia its most recognisable coffee character — wet-hulled Arabica from Gayo and Lintong, alongside Robusta from the south. Tea and coconut supply also move out through Belawan and Panjang.

View Sumatra sourcing profile →

Sumatra

Sumatra

Wet-hulled Gayo and Lintong Arabica, southern Robusta, plus tea and coconut supply.

CoffeeTeaCoconut Derivatives

Java

Java

Arabica, tea, coconut sugar, vanilla and processing capacity.

CoffeeTeaCoconut DerivativesVanilla

Sulawesi

Sulawesi

Cocoa, highland Arabica, coconut derivatives and vanilla.

CocoaCoffeeCoconut DerivativesVanilla

Kalimantan

Kalimantan

Coconut derivatives and emerging commodity supply.

Coconut Derivatives

Bali

Bali & Nusa Tenggara

Arabica and vanilla in smaller, specification-led volumes.

CoffeeVanilla

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