Desiccated Coconut
Fine and medium cut desiccated coconut for bakery, confectionery and packing.
- Origin
- Indonesia
- Regions
- Sulawesi, Java, Sumatra
Overview
Desiccated coconut in fine and medium grades for manufacturers who need a consistent cut, moisture and fat profile between shipments. Cut size and microbiological parameters are agreed before quotation.
Specifications
Indicative parameters. Final values are fixed against the specification agreed in your contract.
| Cut | Fine, medium (others on request) |
|---|---|
| Moisture | Max 3%, target agreed per contract |
| Fat content | Typically 60–68% |
| Free fatty acid | Limit agreed per contract |
| Colour | Natural white |
| Microbiology | Parameters agreed per contract |
Applications
- Bakery and confectionery inclusions
- Snack and cereal manufacturing
- Retail repacking and private-label programmes